Italian Inspired Menu

AMUSE BOUCHE
Chef Curated seasonal bite

FIRST
Tartare de Pettine | Scallop crudo, lemon-verbena dressing, sicilian olive oil, fresh asian pear, capers, dead sea salt.

SECOND
Risotto ai Funghi | Wild mushroom risotto, parmigiano reggiano, porcini and black truffle cream, braised fennel, roasted wild mushrooms

MAIN
Filete di Pesce | White fish fillet, parmesan creamy polenta, red cabbage in white balsamic, parsley fumet table-side cream

DESSERT
Tiramisu Rotto | Sweet mascarpone cream, coffee liqueur soaked chocolate cake, golden almond cookie rocks, table-side espresso cream

Call us at +1 661 495 7599 for a free consultation.