french inspired menu

AMUSE BOUCHE
Chef Curated seasonal bite.

FIRST
Boeuf Tartare | Steak tartare, dijon, capers, shallots, quail egg yolk, charred sourdough, bone marrow butter.

SECOND
Agnolotti Châtaigne | Chestnut agnolotti, Chestnut-Fontina filling, truffle butter emulsion, early harvest green peas, seasonal root puree, crispy sage.

MAIN
Magret de Canard | Smoked duck breast, white mulberry-pear mostarda, marsala braised shallots, roasted farmers market finds, potato croquette, duck jus

DESSERT
“Pêche Melba” | Poached stonefruit, fresh raspberries, burnt milk ice cream, almond mille feuille

Call us at +1 661 495 7599 for a free consultation.