Passed Hors d’oeuvres

CHILLED GREEN PEA SHOOTERS Green pea and mint soup, compressed cucumber, sesame tuile (V)

TUNA TARTARE Yuzu marinated Ahi tuna, fresh mango, sesame oil, pickled serrano peppers, crispy sushi rice base

BEET & CHEVRE Pickled beets, whipped goat cheese, candied hazelnuts (V,GF)

AVOCADO BRUSCHETTA Charred sourdough, avocado-tarragon green goddess, cherry tomatoes in balsamic, sicilian olive oil, smoked maldon (V)

MUSHROOM RISOTTO CUPS Porcini cream emulsion, wild mushrooms, parmesano regiano, asparagus (V,GF)

ANTIPASTI & POLENTA Crispy polenta base, cranberry tapenade, lime yogurt (V)

WAGYU SLIDERS Ground wagyu patty, smoked gouda, port caramelized onions, garlic confit alioli

SPANISH CROQUETTE Serrano Ham and manchego cheese spanish croquettes, red pepper alioli shot

BEEF & SALMON KUSHIYAKI grilled skirt steak and salmon belly skewers, sweet soy-miso glaze, green onions, black sesame seeds

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