Spanish Inspired Menu

AMUSE BOUCHE
Chef Curated seasonal bite.

FIRST
Gazpacho de Fresa | Cold red pepper and strawberry soup, jamon iberico, forms of basil, thyme croutons.

SECOND
Gambas al Ajillo | Whole grilled shrimp, crispy garlic, burnt lemon-basil dressing, cauliflower “white garlic” spread

MAIN
Churrasco  en Vino | Charred trip loin, bone marrow mousse, red potato pavé, oloroso wine poached radishes, beef jus

DESSERT
Leche, Remolacha y Bayas | Burnt milk ice cream, sweet beet and berry coulis, fresh berries, honey tuile

Call us at +1 661 495 7599 for a free consultation.